Jane Q

In such an environment, traditional Japanese ingredients seem to have not kept up with the rhythm, so in the buckwheat noodles, tempura, a bowl of three layers of truffles composed of the new onion &quot;tea bowl steamed&quot; (Truffle and Chive &quot;Chawan-Mushi&quot;), steamed, eggs and truffle mixed aroma enough to make people addicted.

Very cost-effective restaurant, suitable for three or five friends gathering.

On Hollywood Boulevard, drinks and food are usually opened until the early morning. On Sunday morning, the interior space with greenery and ingenuity in the atrium of the building is combined to make people complete the Hollywood trip.

American barbecue master Adam Perry Lang opened steakhouse APL. Recommend APL&#39;s famous whole-plate cattle chops. Unlike everyone familiar, with three small ribs of the horizontal slice, his practice is not to cut, directly season the whole piece into the oven and slowly smoke. The finished product is super soft and juicy. The black outer layer is the essence of long-smoked smoke, black pepper and charcoal fragrant, accompanied by semi-melting gelatin and grease, is perfect.

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Jane Q

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